ASK!
Will the restaurant:
* Serve margarine rather than butter with the meal?
* Serve fat free (skim) milk rather than whole milk or cream?
* Trim visible fat from poultry or meat?
* Leave all butter, gravy or sauces off a dish?
* Serve salad dressing on the side?
* Accommodate special requests?
* Use less cooking oil when cooking?
ACT!
Select foods which are:
* Steamed
* Garden fresh
* Broiled
* Baked
* Roasted
* Poached
* Lightly sauteed or stir-fried
Posted under Healthy Tips
This post was written by SaipanEats on October 9, 2008



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